Starter Avocado Soup with Spicy Grilled Shrimp

• 1 3/4 cup chicken broth
• 1/4 cup greek yogurt and cream cheese blend
• 1/4 cup drained fire roasted diced tomatoes
• 1 1/2 tsp fresh lime juice
• 1 large avocado
• 1 clove of garlic
• 1/2 tsp salt
• 4 large shrimp, deveined, with shell removed
• 2 tbsp garlic chili sauce
• 1/2 tbsp oil
• 1/4 tsp salt
• 1/2 tsp fresh lime zest
• 1 bias sliced green onion for garnish
• 1/4 cup diced fire roasted tomatoes for garnish
• 4 tsp sour cream, optional

1. Marinate shrimp in shrimps ingredients list except for garnishes.
2. Let marinate 1 hour.
3. In a blender,blend all soup ingredients until creamy.
4. Just a few seconds.
5. Place in sauce pan on low and just heat through.
6. Get a grill pan nice and hot.
7. Grill shrimp 1-2 minutes on each side.
8. Cooked shrimp will be pink.
9. But do not overcook for they become rubbery.
10. Plate soups in small ramekins.
11. Top corner with garnish of tomatoes and top with one shrimp.
12. Sprinkle a touch of green onion on top.
13. THIS SOUP IS SERVED JUST WARMED THROUGH BUT MAY BE SERVED CHILLED ON A HOT SUMMER'S DAY!
14. Recipe by taylor68too

chicken broth, greek yogurt, tomatoes, lime juice, avocado, clove of garlic, salt, shrimp, garlic, oil, salt, lime zest, green onion, tomatoes, sour cream

Taken from cookpad.com/us/recipes/341133-starter-avocado-soup-with-spicy-grilled-shrimp (may not work)