Agnello Con Carciofi (Lamb With Artichokes)

• 2 lbs lean lamb
• 6 artichokes
• 1 cup lemon juice, fresh squeezed
• 1 cup flour
• 14 cup olive oil
• 2 onions, sliced thinly
• 2 cups dry white wine
• 1 tablespoon mint leaf, chopped
• 1 tablespoon thyme, chopped
• salt, to taste
• ground black pepper, to taste

1. Remove the outer harder leaves of the artichokes, trim the stalk, cut them in slices and soak them in water with lemon juice.
2. Cut the lamb meat, dip it in flour and saute in a saucepan with pre-heated oil.
3. Mix in the onion, the artichokes, the thyme and mint, stirring occationally and let the ingredients stew in the lidded saucepan.
4. Pour in the white wine and add salt and pepper if needed.
5. Put the lid back on the pan and let simmer for at least one hour.
6. Turn over the artichokes from time to time to cook them more uniformly.
7. Serve very hot.

lean lamb, artichokes, lemon juice, flour, olive oil, onions, white wine, mint leaf, thyme, salt, ground black pepper

Taken from www.food.com/recipe/agnello-con-carciofi-lamb-with-artichokes-306111 (may not work)