Warm Cheese and Bacon Dip

• 3/4 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
• 4 slices cooked bacon, crumbled, divided
• 2 green onions, finely chopped, divided
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/3 cup Miracle Whip Original Spread

1. Heat oven to 350 degrees F.
2. Reserve 2 Tbsp.
3. each shredded cheese, bacon and onions for later use.
4. Mix remaining shredded cheese, bacon and onions with all remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
5. Bake 15 min.
6. or until dip is hot and bubbly around edge.
7. Top with reserved ingredients.

philadelphia, bacon, green onions, cream cheese, miracle

Taken from www.kraftrecipes.com/recipes/warm-cheese-bacon-dip-186036.aspx (may not work)