Roasted Zucchini Salad

• 2 zucchini, cut lengthwise into quarters, then sliced crosswise
• 2 red peppers, cut into strips
• 1/4 cup chopped red onions
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
• 2 Tbsp. chopped fresh mint

1. Heat oven to 425 degrees F.
2. Toss vegetables with dressing; spread onto on foil-covered rimmed baking sheet sprayed with cooking spray.
3. Bake 25 min., stirring after 10 min.
4. Cool completely.
5. Transfer vegetables to large bowl.
6. Add cheese and mint; mix lightly.

zucchini, red peppers, red onions, italian dressing, feta cheese, fresh mint

Taken from www.kraftrecipes.com/recipes/roasted-zucchini-salad-171662.aspx (may not work)