Jambalaya Grits

• 2 Tablespoons Canola Or Olive Oil
• 1 whole Medium Green Pepper, Diced
• 1 whole Medium Onion, Diced
• 2 Tablespoons Cajun Jambalaya Seasoning
• 1 cup Quick-cooking Grits
• 3 cups Chicken Broth
• 1 can (14.5 Oz. Can) Diced Tomatoes
• 1 package (16 Oz. Package) Smoked Turkey Sausage, Sliced
• 3 cups Cooked Chicken Shredded

1. In a large pot, stir fry pepper and onion in oil until onion is translucent.
2. Add seasoning and grits.
3. Cook and stir for 5 minutes or until grits are thoroughly coated with seasoning and are slightly toasted.
4. Add broth and tomatoes.
5. Cover and cook on medium low heat for 5 minutes.
6. Add chicken and sausage.
7. Stir and cook for 5 minutes until heated through.

canola or olive oil, green pepper, onion, cajun, grits, chicken broth, tomatoes, turkey sausage, chicken

Taken from tastykitchen.com/recipes/main-courses/jambalaya-grits/ (may not work)