Scrambled Morning Wrap

• 2 cups sliced fresh mushrooms
• 1 green pepper, finely chopped
• 2 tsp. olive oil
• 1 cup cholesterol-free egg product
• 1/4 tsp. black pepper
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 4 flour tortillas (8 inch)

1. Cook and stir vegetables in hot oil in large skillet on medium heat 3 to 4 min.
2. or until peppers are crisp-tender.
3. Add egg product and black pepper; mix well.
4. Cook 3 to 5 min.
5. or until set, stirring frequently.
6. Stir in salsa; simmer on low heat 2 min., stirring occasionally.
7. Spoon onto tortillas; roll up.

mushrooms, green pepper, olive oil, cholesterolfree egg, black pepper, taco, flour tortillas

Taken from www.kraftrecipes.com/recipes/scrambled-morning-wrap-57025.aspx (may not work)