Orange Blueberry Flan With Peaches

• 1/2 cup sugar
• 2 tablespoons water
• 2 teaspoons light corn syrup
• 1/8 teaspoon lemon juice
• 1/2 cup sugar
• 1/2 cup Land O Lakes Heavy Whipping Cream
• 1/2 cup orange juice
• 5 Land O Lakes Eggs
• 1 tablespoon vanilla
• 1 cup fresh blueberries
• 2 medium ripe peaches, pitted, sliced 1/4-inch
• 1/2 cup fresh blueberries
• Fresh mint sprigs, if desired

1. Heat oven to 350F.
2. Combine 1/2 cup sugar, water, corn syrup and lemon juice in 1 1/2-quart saucepan.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Continue cooking, without stirring, 10-15 minutes or until mixture reaches deep golden brown.
5. Pour hot syrup evenly into 6 (6-ounce) custard cups; set aside.
6. Combine 1/2 cup sugar, whipping cream, orange juice, eggs and vanilla in bowl.
7. Beat on high speed until frothy.
8. Stir in 1 cup blueberries.
9. Pour about 1/2 cup cream mixture into each custard cup.
10. Place custard cups in 13x9-inch baking pan; place baking pan on oven rack.
11. Pour hot tap water around cups in baking pan to 1 inch depth.
12. Bake 40-45 minutes.
13. Let custard cups stand in pan 10 minutes.
14. Serve warm or cover and refrigerate.
15. Invert flans onto individual serving plates; remove custard cup.
16. Serve with peaches and 1/2 cup fresh blueberries; garnish with mint, if desired.

sugar, water, light corn syrup, lemon juice, sugar, cream, orange juice, eggs, vanilla, fresh blueberries, peaches, fresh blueberries, mint sprigs

Taken from www.landolakes.com/recipe/2478/orange-blueberry-flan-with-peaches (may not work)