Summer Rye

• Ice
• 1 1/2 ounces rye whiskey
• 3/4 ounce elderflower liqueur
• 1 ounce apple juice
• 3/4 ounce fresh lemon juice
• 3/4 ounce chilled Champagne
• 1 thin apple slice

1. Fill a cocktail shaker with ice.
2. Add the rye, elderflower liqueur and apple and lemon juices; shake well.
3. Strain into a chilled coupe, top with the Champagne and garnish with the apple slice.

rye whiskey, elderflower liqueur, apple juice, lemon juice, apple slice

Taken from www.foodandwine.com/recipes/summer-rye-cocktails-2008 (may not work)