Asian Rice Salad

• 1/2 c. frozen shelled edamame or peas
• 1 large takeout order Chinese roast pork
• 1 small takeout order Chinese white rice
• 2 thinly sliced
• 4 large radishes
• 2 tbsp. seasoned rice vinegar
• 1 tbsp. Asian sesame oil

1. In colander, rinse edamame under hot water to thaw; drain well.
2. In medium bowl, toss pork, rice, onions, radishes, edamame, vinegar, and oil until combined.

peas, pork, order chinese, radishes, rice vinegar, asian sesame oil

Taken from www.delish.com/recipefinder/asian-rice-salad (may not work)