Alison's Hummus

• 5 garlic cloves, roasted
• 1 tablespoon extra virgin olive oil
• 1 (50 ounce) can garbanzo beans, drained
• 2 tablespoons tahini
• 13 cup lemon juice
• 1 teaspoon cumin
• 1 teaspoon salt

1. Put all ingredients in food processor except oil.
2. Blend until smooth, drizzling oil into top of processor.
3. Top with fresh parsley.

garlic, extra virgin olive oil, garbanzo beans, tahini, lemon juice, cumin, salt

Taken from www.food.com/recipe/alisons-hummus-513687 (may not work)