Southwestern Pasta Salad

• 2 cups uncooked rotini pasta (8 oz)
• 1 cup frozen sweet corn
• 1 (16 ounce) jarmedium salsa
• 14 cup olive oil
• 3 tablespoons lime juice
• 12 teaspoon sea salt
• 14 cup chopped fresh cilantro
• 1 red medium bell pepper, chopped (1 cup)
• 1 (15 ounce) can black beans, drained, rinsed
• 1 (2 1/4 ounce) can sliced ripe olives, drained

1. Cook pasta as directed on box, adding corn during last 2 minutes of cook time.
2. Drain; rinse with cold water.
3. In large bowl, stir together salsa, olive oil, lime juice and salt.
4. Stir in pasta and remaining ingredients.
5. Cover and refrigerate at least 2 hours before serving.

rotini pasta, frozen sweet corn, salsa, olive oil, lime juice, salt, fresh cilantro, red medium, black beans, olives

Taken from www.food.com/recipe/southwestern-pasta-salad-407030 (may not work)