Salmon Stir-Fry

• 1 orange, juice of
• 1 tablespoon runny honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 150 g broccoli florets
• 2 salmon fillets, skinned and sliced
• 100 g green beans, topped and tailed
• 6 cherry plum tomatoes, halved
• 150 g ready prepared Baby Spinach
• 50 g walnut halves
• 2 avocados, peeled, stoned and sliced
• serve with freshly cooked noodles

1. Mix together the orange juice, honey and soy sauce.
2. Set aside.
3. Heat the oil in a large wok, add the broccolli and stir-fry for 2 minutes.
4. Add the salmon and green beans and cook for a further 2 minutes.
5. Now add the remaining ingredients and fry for 2 minutes more, stirring gently all the time, until the vegetables are just done but remain some crunch.
6. Pour over the orange dressing and geat throughly for 1 minute, stirring.
7. Divide the freshly cooked noodles between 4 warm bowls, pile the stir-fry on top and serve immediately.

orange, runny honey, soy sauce, olive oil, broccoli florets, salmon, green beans, tomatoes, ready prepared baby spinach, walnut halves, avocados, noodles

Taken from www.food.com/recipe/salmon-stir-fry-183496 (may not work)