Sideways Sour

• 1 1/2 ounces pisco (South American grape-based spirit)
• 1 1/2 ounces chilled white grape juice
• 1/2 ounce fresh lemon juice
• 1/2 ounce fresh lime juice
• 1 large egg white
• 1/2 ounce Cointreau or other triple sec
• Ice
• 1/2 ounce Pinot Noir

1. In a cocktail shaker, combine all of the ingredients except the ice and Pinot Noir.
2. Shake vigorously for 30 seconds.
3. Add ice and shake again.
4. Strain into a chilled martini glass.
5. Add the Pinot Noir.

pisco, white grape juice, lemon juice, lime juice, egg white, triple sec

Taken from www.foodandwine.com/recipes/sideways-sour-cocktails-2007 (may not work)