Smoked Fish & Broccoli Flan

• 1 12 cups flour
• 14 cup bran flakes
• 100 g butter
• cold water
• 1 large onion (chopped)
• 1 teaspoon butter
• 1 12 broccoli florets
• 2 eggs
• 1 cup evaporated milk
• 14 cup milk
• 1 teaspoon mixed herbs
• 1 cup tasty cheese
• salt and pepper
• 250 g smoked fish fillet
• paprika

1. Combine flour and bran in basin.
2. Rub in butter until mixture resembles breadcrumbs.
3. Add sufficient cold water to mix it to a firm dough.
4. Roll out on a floured board and line a 25cm dish.
5. Chill for 30 minutes.
6. Prick with fork, then cook, high power, 7-11 minutes, or until crisp and golden.
7. Set aside.
8. Place onion and butter in small microproof dish and micro-cook, high power, 3 minutes.
9. Wash broccoli and place in small microproof casserole dish.
10. Cover and micro-cook, high power, 2-3 minutes.
11. Place eggs, evaporated milk, milk, herbs, half the cheese and salt and pepper in microproof jug.
12. Mix well and micro-cook, high power, 2 1/2 - 3 minutes, stirring twice.
13. Arrange broccoli, onion and smoked fish in cooked flan.
14. Pour over milk/cheese mixture.
15. Sprinkle with remaining cheese and paprika.
16. Micro-cook, medium-low power (50%) 8-10 minutes.

flour, bran flakes, butter, cold water, onion, butter, broccoli florets, eggs, milk, milk, mixed herbs, tasty cheese, salt, fillet, paprika

Taken from www.food.com/recipe/smoked-fish-broccoli-flan-196072 (may not work)