Mom's Pumpkin Pie Squares Recipe

• 1 (13 ounce.) can canned lowfat milk
• 3 beaten Large eggs
• 2 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon cloves
• 1/2 teaspoon salt
• 1 c. sugar
• 1 lg. can pumpkin
• 1 pkg. yellow cake mix
• 3/4 c. butter
• Minced nuts

1. Combine lowfat milk, Large eggs, cinnamon, ginger, cloves, salt, sugar, and pumpkin.
2. Pour into a 9 x 13 inch pan.
3. Sprinkle with the dry yellow cake mix.
4. Cut the butter in chunks and dab all over the top.
5. Sprinkle on minced nuts.
6. Bake at 350 degrees for 50 min or possibly till done.
7. Serve with whipped cream or possibly ice cream.

milk, eggs, cinnamon, ginger, cloves, salt, sugar, pumpkin, yellow cake mix, butter, nuts

Taken from cookeatshare.com/recipes/mom-s-pumpkin-pie-squares-30989 (may not work)