Green Chili Enchilada Chicken Casserole #5FIX

• 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
• 1 lb shredded cooked chicken
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (15 ounce) can green enchilada sauce
• 1 (8 ounce) bagshredded crystal farms monterey jack cheese

1. Preheat oven to 400F.
2. While chicken is cooking mix cream of chicken soup and green chili enchilada sauce together in a bowl.
3. Stir in potatoes until heavily coated.
4. Stir in cheese.
5. Stir in cooled shredded chicken.
6. Transfer into lightly greased 9x13 baking dish.
7. Bake at 400 for 45 to 50 minutes.

potatoes, chicken, cream of chicken soup, green enchilada sauce, crystal farms

Taken from www.food.com/recipe/green-chili-enchilada-chicken-casserole-5fix-497422 (may not work)