Minute Rice's Beef Stroganoff

• 34 lb sirloin steaks or 34 lb flank steak, cut in thin strips
• 2 cups mushrooms, sliced
• 1 medium onion, sliced
• 2 tablespoons vegetable oil
• 1 (13 ounce) can beef broth
• 1 tablespoon Worcestershire sauce
• 12 teaspoon paprika
• 13 cup tomato paste or 13 cup catsup
• 1 12 cups minute instant rice
• 12 cup sour cream

1. Quickly brown meat in oil.
2. Add mushrooms and onions, cook, stirring until onions are tender- about 3 minutes.
3. Add broth, Worcestershire sauce, paprika and tomato paste.
4. Bring to a boil, and stir in rice.
5. Cover and remove from heat.
6. Let stand for 5 minutes.
7. Stir in sour cream.

sirloin, mushrooms, onion, vegetable oil, beef broth, worcestershire sauce, paprika, tomato, rice, sour cream

Taken from www.food.com/recipe/minute-rices-beef-stroganoff-69811 (may not work)