Three-Herb Cherry Tomato Pizza

• 1 1/4 cups marinara sauce
• 1 par-baked Gluten-Free Pizza Crust
• 8 oz. fresh mozzarella, sliced
• 1 1/2 cups halved cherry tomatoes
• 1/4 cup fresh chopped parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped chives

1. Preheat oven to 425F.
2. 2.
3. Spread marinara sauce over par-baked crust.
4. Top with fresh mozzarella and cherry tomatoes.
5. Bake 5 to 7 minutes, or until cheese is bubbly.
6. Remove from oven, and top with parsley, basil, and chives.

marinara sauce, crust, fresh mozzarella, tomatoes, fresh chopped parsley, fresh basil, chives

Taken from www.vegetariantimes.com/recipe/three-herb-cherry-tomato-pizza/ (may not work)