Chocolate Cookie Ice Cream Slice

• 5 cups chocolate ice cream, slightly softened
• 14 Chips Ahoy! Cookies, crushed (about 1-1/4 cups)
• 1/4 cup non-hydrogenated margarine, melted
• 1-1/2 cups thawed Cool Whip Light Whipped Topping
• 1 oz. Baker's Semi-Sweet Chocolate

1. Line 8x4-inch loaf pan with foil, with ends of foil extending over sides.
2. Spread ice cream onto bottom of pan.
3. Mix cookie crumbs and margarine; sprinkle over ice cream.
4. Cover with ends of foil; gently press crumb mixture into ice cream.
5. Freeze 6 hours or until firm.
6. Invert dessert onto plate when ready to serve; remove pan and foil.
7. Frost dessert with Cool Whip.
8. Coarsely grate chocolate square; sprinkle over dessert.

chocolate ice cream, cookies, nonhydrogenated margarine, topping, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-cookie-ice-cream-slice-123955.aspx (may not work)