Home Sweet Home Vegetable Soup

• 12 small cabbage, shredded
• 2 medium potatoes, cubed
• 2 small onions, finely chopped
• 1 large carrot, shredded
• 1 large red bell pepper, cut to 1/2 inch squares
• 1 large tomatoes, cubed
• 1 celery root, cubed
• 12 cup celery leaves, finely chopped
• 12 cup parsley, finely chopped
• 12 cup dill, finely chopped
• 3 -4 garlic cloves, minced
• 2 teaspoons salt
• 12 teaspoon black pepper
• 4 tablespoons canola oil
• 2 tablespoons quick oats (Quaker goes well)
• 2 liters boiling water

1. Saute onions in oil until transparent.
2. Add carrot, mix well, saute for 2 more minutes.
3. Add potatoes, celery root and tomatoes, whisk in 1 teaspoons of salt and the pepper and saute for 5 more minutes.
4. Add garlic and cabbage, saute for 2 more minutes.
5. Pour boiling water, bring to boil together, cover and simmer for quarter an hour.
6. Add oats, parsley, dill, celery leaves and 3/4 of the red pepper, cover and simmer for quarter an hour more.
7. Add the remaining red pepper and salt, mix well and simmer under cover for 20 more minutes.
8. Serve with sour cream.

cabbage, potatoes, onions, carrot, red bell pepper, tomatoes, celery root, celery, parsley, dill, garlic, salt, black pepper, canola oil, oats, liters boiling water

Taken from www.food.com/recipe/home-sweet-home-vegetable-soup-156651 (may not work)