Fish With Crunchy Vegetables

• 1 lb cod fish fillet
• 12 teaspoon salt
• 14 teaspoon pepper
• 18 teaspoon paprika
• 12 cup carrot, shredded
• 34 cup celery, finely chopped
• 13 green onion, finely chopped
• 1 tablespoon lemon juice
• 2 tablespoons margarine

1. Preheat oven to 350F.
2. Arrange fish in ungreased baking dish; sprinkle with salt, pepper and paprika.
3. Mix remaiing ingredients except margarine and spoon onto fish; dot with margarine.
4. Cook covered until done, about 30 minutes.

fillet, salt, pepper, paprika, carrot, celery, green onion, lemon juice, margarine

Taken from www.food.com/recipe/fish-with-crunchy-vegetables-297449 (may not work)