robinmay's hot spinach and artichoke dip

• 1 packages 1/3 less fat cream cheese
• 1 can artichoke hearts drianed and chopped
• 1/2 cup frozen spinach thawed drained and chopped
• 1/4 cup mayo
• 1/2 cup parmesan romano cheese grated
• 1 clove garlic minced
• 1/2 tsp dried basil
• 1/4 cup mozzerella cheese
• 1/4 tsp garlic salt
• 1 pinch pepper

1. allow cream cheese to come to room temperature
2. cream together mayo, parmesan, garlic, basil, garlic salt, and pepper..mix well
3. add artichoke hearts and spinach and mix again
4. spray a dish to bake in with nonstick spray and add the dip mixture
5. top with mozzarella cheese
6. bake at 350F for 25 minutes
7. serve warm with pieces of Italian bread

cream cheese, frozen spinach, mayo, parmesan romano cheese, garlic, basil, mozzerella cheese, garlic, pepper

Taken from cookpad.com/us/recipes/331695-robinmays-hot-spinach-and-artichoke-dip (may not work)