Peachy Pancakes

• 1 cup all-purpose flour
• 12 cup whole wheat flour
• 3 tablespoons granulated sugar
• 1 teaspoon baking soda
• 14 teaspoon nutmeg, grated
• 14 teaspoon salt
• 1 cup plain yogurt
• 34 cup milk
• 2 tablespoons butter, melted
• 2 eggs
• 2 peaches, peeled and finely chopped

1. In a large bowl, stir together the two flours, sugar, baking soda, nutmeg and salt.
2. Whisk together the yogurt, milk, butter and eggs; pour over the dry ingredients and stir until just moistened.
3. Heat a skillet or griddle over medium heat; brush with vegetable oil.
4. Using 1/4 cup batter for each pancake, pour into the skillet; sprinkle 1 tablespoons peaches over each.
5. Cook for about 2 minutes or until the bottom is golden and bubbles break on top but do not fill inches.
6. Turn and cook for about 2 minutes or until the uncooked side is golden.

flour, whole wheat flour, granulated sugar, baking soda, nutmeg, salt, plain yogurt, milk, butter, eggs, peaches

Taken from www.food.com/recipe/peachy-pancakes-180679 (may not work)