Lemon Basil Noodles and Veggies

• 2 cups chopped fresh broccoli florets (12 oz)
• 2 cups chopped fresh cauliflower florets (12 oz)
• 1 large onion, chopped (1 cup)
• 1 teaspoon grated lemon peel
• 1 cup vegetable broth (from 32-oz carton)
• 2 cups cooked noodles
• 2 teaspoons dried basil leaves
• 2 tablespoons lemon juice
• 1 teaspoon olive oil
• 14 teaspoon pepper
• 1 large zucchini, chopped (2 cups)
• 1 (9 ounce) box frozen artichoke hearts, thawed

1. In 12-inch skillet, cook broccoli, cauliflower, onion, lemon peel and 1/2 cup of the broth over medium heat 7 to 10 minutes, stirring frequently, until cauliflower is crisp-tender.
2. Stir in remaining 1/2 cup broth and ingredients.
3. Cook about 5 minutes, stirring frequently, until vegetables are tender.

fresh broccoli, fresh cauliflower, onion, vegetable broth, noodles, basil, lemon juice, olive oil, pepper, zucchini, frozen artichoke

Taken from www.food.com/recipe/lemon-basil-noodles-and-veggies-407070 (may not work)