Caribbean Pork Bowl

• 1 teaspoon chili powder
• 1 teaspoon brown sugar
• 1 teaspoon kosher salt
• 12 teaspoon black pepper
• 1 lb pork tenderloin, cut in 1-1/2-inch cubes
• 2 tablespoons olive oil
• 12 lb kielbasa, cut into 8 pieces
• 2 tablespoons garlic
• 14 cup fresh lime juice
• 1 -2 cup fresh fruit salsa

1. Combine first 4 ingredients (spices), and toss pork tenderloin to coat.
2. Heat oil in skillet and saute pork for 5 minutes on medium high heat, stirring occasionally.
3. Stir in kielbasa and garlic and saute an additional 5 minutes, or until kielbasa begins to brown, stirring to keep garlic from burning.
4. Deglaze with lime juice and boil until syrupy, about 1-2 minutes.
5. Serve with salsa.

chili powder, brown sugar, kosher salt, black pepper, pork tenderloin, olive oil, kielbasa, garlic, lime juice, fresh fruit salsa

Taken from www.food.com/recipe/caribbean-pork-bowl-363386 (may not work)