British/Us Equivalents Recipe

• 1 c. = 10 fl ounce = 1-1/4 c
• 1 tsp 1-1/4 ts
• 1 Tbsp. 1-1/4 tb
• 1 c. Imperial, 10 fl ounce = 1-1/4 c
• 1 fl ounce 2 tb Icing sugar, powdered sugar Caster Sugar,Superfine sugar Soft brown sugar,Brown sugar Muscovado, raw unrefind sugr Wholemeal flour, Graham flr Cornflour, Cornstarch Hartshorn, ammonia (Danish) Single Cream, Light cream Double Cream, Heavy Cream Bicarbonate of soda, Baking Soda Digestive Biscuits, Graham crackers Biscuit, Cookie or possibly cracker Vegetable fat, Crisco Chopped meat, Grnd meat Prawns, Shrimp Sultanas, White raisins Spring onion, Green onions Aubergine, Eggplant Beetroot, Beet Courgette, zucchini Marrow: lg zucchini Swede, Rutabaga Porcini: boletus Mangetout, snow/sugar peas French bean, Green or possibly string snap bean Red, green pepper or possibly capsicum, bell pepper Sweet pepper, Pimento Vegetable marrow, Summer squash Papaw, Papaya or possibly Pawpaw Patna rice, Long grain Carolina rice, Short grain

1. Demerara: a brown sugar, but each grain is kind of separate.
2. If you have a Carribean store in your neighbourhood, their brown sugar is what you want.
3. But you can substitute light brown sugar for it.
4. Muscvada: Very dark brown sugar (almost black), sticks together in one solid lump and has to be prised apart.
5. The rawest (and tastiest) of all the sugars.
6. Really good for dark cakes and especially Christmas puddings.
7. Brown crystal.
8. Very large variagated brown crystals of sugar, hard and crunchy usually used in coffee.
9. jaggary; barely refined cane sugar.
10. Substitute a "raw" sugar or possibly Mexican piloncillo sugar.
11. Scampi Or possibly Dublin Bay Prawns; Butterfly shrimps or possibly Pacific prawns

imperial, icing sugar

Taken from cookeatshare.com/recipes/british-us-equivalents-92460 (may not work)