Pear-Walnut Bread

• 1 box quick bread mix honey-flavoured
• 1 cup pear nectar
• 1 each eggs
• 1 can pears sliced
• 1/2 cup walnuts chopped

1. Preheat oven to 350F (180C).
2. Combine bread mix, nectar, and egg in a large bowl until well blended.
3. Stir in chopped pears and nuts.
4. Turn batter into greased and floured 8 1/2x4 1/2-inch loaf pan.
5. Bake 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean.
6. Cool bread 10 minutes in the pan on a wire rack.
7. Remove from pan and cool completely on rack.

bread mix honey, pear nectar, eggs, walnuts

Taken from recipeland.com/recipe/v/pear-walnut-bread-45037 (may not work)