Fish Madelene

• 1 12 lbs flounder or 1 12 lbs other mild white fish fillets
• 12 cup sliced almonds
• 14 cup parsley, chopped
• 4 tablespoons butter, melt
• 1 tablespoon white wine
• 1 tablespoon lemon juice
• lemon pepper

1. Place fish in a shallow baking dish, in a single layer.
2. Sprinkle fish with lemon pepper.
3. Sprinkle fish with almonds and parsley.
4. In a small bowl combine butter, wine and lemon juice.
5. Pour over fish.
6. Cover and bake at 350 for 10minutes.
7. Uncover and bake another 10 minutes.
8. Remove from oven and let set 5 minutes
9. before serving.

flounder, almonds, parsley, butter, white wine, lemon juice, lemon pepper

Taken from www.food.com/recipe/fish-madelene-133570 (may not work)