Pizza Casserole (Slow Cooker)

• 3 lbs ground beef
• 12 cup chopped onion
• 1 (28 ounce) jar spaghetti sauce
• 2 (4 1/2 ounce) jars sliced mushrooms, drained
• 1 teaspoon salt (to taste)
• 12 teaspoon garlic powder
• 12 teaspoon dried oregano
• pepper
• 1 (16 ounce) package wide egg noodles, cooked and drained
• 2 (3 1/2 ounce) packagessliced pepperoni
• 2 cups shredded cheddar cheese
• 2 cups shredded part-skim mozzarella cheese

1. In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain.
2. Add spaghetti sauce, mushrooms, salt, garlic powder, oregano, and pepper to taste; heat through.
3. Spoon 4 cups into a 6 quart slow cooker.
4. Top with half of the noodles, pepperoni, and cheeses.
5. Repeat layers.
6. Cover and cook on HIGH for 1 hour or until cheese is melted.

ground beef, onion, spaghetti sauce, mushrooms, salt, garlic, oregano, pepper, egg noodles, pepperoni, cheddar cheese, mozzarella cheese

Taken from www.food.com/recipe/pizza-casserole-slow-cooker-477479 (may not work)