Chicken Spaghetti

• 1 chicken
• 1 stalk celery, chopped
• 1 large jar pimientos, chopped
• 1 large bell pepper, chopped
• 1/2 onion, chopped
• 1/2 stick margarine
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1 large far cheez whiz
• 1 can olives, sliced
• 8 oz. to 12 oz spaghetti

1. Boil chicken; debone. cook spaghetti in chicken broth; drain and rinse in hot water.
2. In skillet, melt margarine and saute celery, pimentos, bell pepper, and onion.
3. Cook slow until tender, then add soups and cheez whiz.
4. Do not add water to soups.
5. Combine chicken and all other ingredients (add some broth if dry).
6. Bake just until hot at 350 degrees for about 20 minutes.
7. Serves 10 - 12.
8. (You can add a little hot sauce for spice.)

chicken, celery, pimientos, bell pepper, onion, margarine, cream of chicken soup, cream of celery soup, cream of mushroom soup, cheez whiz, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114354 (may not work)