Three-Ingredient Exciting Eggs
- 4 eggs
- 4 tablespoons gruyere cheese, grated
- 12 cup marinara sauce
- parsley, to garnish
- Crack 4 eggs into individual custard cups
- Top each egg with 1 tbsp cheese and microwave together on high for 2 minutes.
- Microwave the marinara sauce for 30 seconds and spoon 2 tbsp onto each egg.
- Garnish with parsley and extra cheese
- Serve 2 eggs per person with one slice of whole-wheat toast, if desired.
eggs, gruyere cheese, marinara sauce, parsley
Taken from www.food.com/recipe/three-ingredient-exciting-eggs-143263 (may not work)