Neely's Pineapple Fried Rice

• 1 tablespoon peanut oil
• 1 onion, chopped fine
• 2 cloves garlic, finely chopped
• 1 -inch knob ginger, peeled and finely chopped
• 2 green onions, sliced, plus more for garnish
• 1 small red bell pepper, finely chopped
• 4 ounces finely chopped ham steak
• 1 cup finely chopped pineapple
• 4 cups day old white or brown rice
• 1 teaspoon toasted sesame oil
• 2 tablespoons soy sauce

1. Heat a large skillet over medium heat and add the peanut oil.
2. When the oil shimmers, add the onion, garlic, ginger, and green onions.
3. Saute until tender and golden, about 5 minutes.
4. Stir in the red bell pepper and the ham steak and saute until the pepper starts to soften.
5. Add the rice and pineapple and mix with a wooden spoon to break up any lumps.
6. Stir-fry until lightly browned, about 5 minutes, stirring constantly.
7. Mix in the sesame oil, and the soy sauce.
8. Taste and season with salt, if necessary.
9. Transfer to a serving bowl and serve.

peanut oil, onion, garlic, ginger, green onions, red bell pepper, ham steak, pineapple, white, sesame oil, soy sauce

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/neelys-pineapple-fried-rice-recipe.html (may not work)