Grilled Roasted Garlic Potato Salad

• - small red new potatoes, halved
• 2 cups Kraft Zesty Italian Dressing, divided
• 3 cups Kraft Mayo Real Mayonnaise
• 1/2 cup roasted garlic paste
• 3 Tbsp. Dijon mustard
• 1 qt. celery, diced

1. Steam potatoes 10 min.
2. or until just slightly undercooked; cool.
3. Thread potatotes onto flat metal skewers; brush with some of the dressing.
4. Grill potatoes on medium-high heat 5 to 8 min.
5. or until potatoes are tender, turning and brushing frequently with remaining dressing.
6. Remove from skewers; let cool to room temperature.
7. Meanwhile, mix mayo, garlic and mustard in large bowl.
8. Add potatoes and celery; mix lightly.
9. Refrigerate until chilled.

red new potatoes, italian dressing, mayonnaise, garlic, mustard, celery

Taken from www.kraftrecipes.com/recipes/grilled-roasted-garlic-potato-salad-160392.aspx (may not work)