Easy Cheesy Chicken Enchiladas

• 1 1/2 lb chicken breasts
• 10 medium flour tortillas
• 1 packages cream cheese (8 oz.)
• 1 cup Old El Paso mild salsa
• 1 can Old El Paso mild green Chile enchilada sauce (10 oz)
• 2 cup cheddar cheese
• 1/3 cup milk
• 1/2 tsp chili powder
• 1 pinch ground cumin
• 1 tsp minced onion
• 1 salt and pepper to taste

1. Preheat oven to 350
2. Fully cook and shred chicken breasts.
3. Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
4. Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
5. Spread green Chile enchilada sauce over top
6. Top with remaining 1 1/2 cup shredded cheese
7. Bake at 350 for 15-20 minutes

chicken breasts, flour tortillas, cream cheese, salsa, green chile enchilada sauce, cheddar cheese, milk, chili powder, ground cumin, onion, salt

Taken from cookpad.com/us/recipes/344157-easy-cheesy-chicken-enchiladas (may not work)