Adzuki Pound Cake

• 100 grams Cake flour
• 2 tsp Baking powder
• 2 Egg (medium)
• 100 grams Sugar
• 100 grams Butter (unsalted)
• 150 grams Boiled adzuki beans

1. (Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator.
2. Start preheating the oven to 180C.
3. (Preparation 2) Bring the eggs to room temperature.
4. Melt the butter in the microwave.
5. Sift the flour and baking powder together.
6. Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
7. Add the melted butter a little at a time (so that the mixture doesn't separate) and mix well after each addition.
8. Fold in the dry ingredients.
9. Once mixed, fold in the adzuki beans.
10. Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center.
11. Then, put into the oven and bake for 45 to 50 minutes.

flour, baking powder, egg, sugar, butter, adzuki beans

Taken from cookpad.com/us/recipes/147627-adzuki-pound-cake (may not work)