Chicken Swisswiches

• 14 cup butter
• 10 slices white bread
• 1 12 cups cooked chicken, cubed
• 12 cup swiss cheese, shredded
• 14 cup celery, chopped
• 13 cup low-fat mayonnaise
• 2 cups asparagus, cooked

1. Spread butter on one side of each slice of bread.
2. In a small bowl, combine chicken, cheese, celery, and mayonnaise; blend well.
3. Gently stir in asparagus.
4. To assemble, spread filling on unbuttered side 5 slices of bread.
5. Cover with remaining 5 slices of bread, buttered side out.
6. Heat skillet or griddle to 374F
7. Grill sandwiches about 2 to 3 minutes on each side or until golden brown and cheese is melted.

butter, white bread, chicken, swiss cheese, celery, lowfat mayonnaise

Taken from www.food.com/recipe/chicken-swisswiches-250422 (may not work)