Medley of Beans

• 1/3 pound frozen peas (fresh if in season)
• 1/3 pound haricots verts
• 1/3 pound snow peas
• 1/4 cup melted butter
• Salt

1. Steam the beans separately until tender as they each have different cooking times.
2. Toss with the melted butter and add salt to taste.

frozen peas, verts, snow peas, butter, salt

Taken from www.foodnetwork.com/recipes/medley-of-beans0.html (may not work)