Peachy Salsa Pork

• 1 12 lbs boneless pork
• 1 (1 1/4 ounce) envelope taco seasoning mix (can make your own)
• 1 tablespoon oil
• 1 12 cups salsa
• 6 tablespoons peach preserves
• 4 cups cooked rice

1. Slice the pork into thin strips and place in a bowl.
2. Add the dry taco seasoning mix, and toss to coat.
3. Heat oil in skillet, and add pork, stirring until browned.
4. Add salsa and peach preserves to the skillet.
5. Stir to mix well and lower heat.
6. Simmer gently, partially covered, for about 15 minutes.
7. Serve over rice.

pork, taco, oil, salsa, peach preserves, rice

Taken from www.food.com/recipe/peachy-salsa-pork-157677 (may not work)