Coconut Shrimp with Lime & Cilantro rice

• 1 dozen jumbo shrimp peeled and deveined
• 2 cup coconut flakes Toasted
• 2 eggs beaten with a pinch of salt and pepper
• 2 cup of Panko
• 1 Minute Rice
• 1 lime
• 4 small cloves of garlic
• 1 salt
• 1 handful of cilantro
• 1 cooking spray

1. Toast Coconut, allow to cool and mix with panko in a baking dish
2. Coat shrimp in egg mixture
3. Remove and coat shrimp in coconut and panko crumbs
4. Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
5. Tear desired cilantro leaves and chop
6. Smash and mince garlic
7. salt minced garlic and smear into a paste
8. cook rice and stir in cilantro and garlic salt paste

jumbo shrimp, coconut flakes, eggs, rice, lime, garlic, salt, handful of cilantro, cooking spray

Taken from cookpad.com/us/recipes/350494-coconut-shrimp-with-lime-cilantro-rice (may not work)