Stuffed Black Bean Quesadillas

• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 2 tomatoes, diced
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon crushed garlic
• 12 cup salsa
• 1 (14 1/2 ounce) can refried black beans
• 6 ounces sharp cheddar cheese, grated
• 4 flour tortillas (8-10 inches round)

1. Heat up the oil in a frying pan and saute the onions, garlic and spices for about 10 minutes over medium-low heat or until they are soft and translucent.
2. Add the tomatoes and salsa and cook for another 5 minutes.
3. Transfer the onion mixture to a seperate bowl and rinse out the pan.
4. Spread a thin layer of the beans on top of the entire tortilla (having the beans on both sides of the quesadilla keeps it from falling apart).
5. Spoon 1/4 of the onion mixture over just half of each tortilla and top with 2 oz of cheese.
6. Fold the tortilla in half so that it forms a half circle.
7. Repeat with the other 3 tortillas.
8. Heat up more oil in the pan and fry the quesadillas over medium-low heat, until both sides are browned and the cheese is melted.
9. Top with your favorite mexican condiments (I'm a huge avocado fan!
10. ).

vegetable oil, onion, tomatoes, ground cumin, chili powder, garlic, salsa, black beans, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/stuffed-black-bean-quesadillas-442455 (may not work)