No-Bake Chocolate Butterfluff Cake

• 3/4 cup butter, softened
• 1 cup sugar
• 4 oz. unsweetened chocolate, melted
• 2 tsp. vanilla
• 4 eggs, egg substitute equivalent to

1. Cream butter thoroughly.
2. Add sugar gradually; beat until light and fluffy.
3. Add chocolate, vanilla, egg substitute.
4. Beat 3 minutes until smooth and thick.
5. (Rub a little between your finger and thumb to feel for sugar granules.
6. Keep beating until sugar has dissolved.)
7. Chill or freeze.
8. Mixture thickens when cool.
9. Frost cake.

butter, sugar, unsweetened chocolate, vanilla, eggs

Taken from www.foodgeeks.com/recipes/2682 (may not work)