Feta, Pistachio and Carrot Salad

• 4 cups pregrated carrots (or about 8 medium-size carrots, grated)
• 3/4 cup chopped dried figs
• 1/2 cup chopped green onions (about 4 onions)
• 2 Tbs. olive oil
• 1 1/2 Tbs. lemon juice
• 1/4 cup chopped fresh mint
• 1/4 cup shelled unsalted pistachios
• 1/4 cup crumbled feta cheese

1. Toss together carrots, figs and green onions in bowl.
2. Whisk olive oil and lemon juice in separate bowl; stir in mint.
3. Pour over carrot mixture; season with salt and pepper.
4. Stir in pistachios and feta.
5. Cover, and chill until served.

carrots, green onions, olive oil, lemon juice, fresh mint, pistachios, feta cheese

Taken from www.vegetariantimes.com/recipe/feta-pistachio-and-carrot-salad/ (may not work)