Cheddar and Onion Flat Bread

• 500 g strong white flour
• 15 g salt
• 25 g fresh yeast
• 60 ml olive oil
• 190 ml water
• 100 g cheddar cheese, grated
• 12 onion, finely diced

1. In a large bowl, sieve the flour into a large bowl and add the yeast, olive oil and water and combine until the mixture forms a dough.
2. Turn the dough onto a floured surface and knead for 5 minutes.
3. Place the dough in a bowl and leave to rise for an hour.
4. Add the cheese and onion to the dough.
5. Set the oven to 400F/200C/gas 6.
6. Divide the dough into 4, and then roll each piece out until they are about 25cm in diameter.
7. Place them on to a baking sheet and leave to rise for 15 minutes.
8. Bake for 15 to 20 minutes and serve.

salt, fresh yeast, olive oil, water, cheddar cheese, onion

Taken from www.food.com/recipe/cheddar-and-onion-flat-bread-241233 (may not work)