Savory Rice

• 1 cup long grain rice
• 1 can (10 oz.) chicken broth soup
• 1/4 cup butter
• margarine
• 1/2 cup mushrooms, chopped
• 1/2 cup onions, diced
• 1/2 cup celery, diced
• 1 can (10 oz.) can beef broth soup

1. Melt butter in skillet and cook onions and celery until translucent.
2. Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
3. Pour the two cans of broth over the mix and place covered in oven at 350&3176;F for 45 minutes or until liquid is absorbed.
4. If rice seems dry, add a little water.

long grain rice, chicken broth soup, butter, margarine, mushrooms, onions, celery, beef broth soup

Taken from www.foodgeeks.com/recipes/19439 (may not work)