Christmas Salad

• 1 (16 ounce) can cherry pie filling
• 1 (8 ounce) can crushed pineapple
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 1 12 cups miniature marshmallows
• 14 cup chopped pecans
• 1 (9 ounce) carton Cool Whip

1. Chill all ingredients.
2. Drain crushed pineapple.
3. Mix all ingredients well and place in a clear glass serving bowl.
4. Chill until time to serve.
5. If you freeze it in advance, be sure to allow 30-60 minutes to thaw before serving.

cherry pie filling, pineapple, milk, marshmallows, pecans

Taken from www.food.com/recipe/christmas-salad-405798 (may not work)