Angel Hair With Balsamic Tomatoes Recipe

• 1 tsp Chopped garlic
• 1 tsp Extra virgin olive oil
• 5 x To 6 Roma tomatoes, minced
• 3 Tbsp. Balsamic vinegar Salt & pepper to taste
• 1/4 c. Minced fresh basil
• 1/2 lb Angel hair pasta, (uncooked)

1. Saute/fry the garlic in extra virgin olive oil till lightly browned.
2. Do this in a skillet large sufficient to hold the tomatoes later.
3. Leave garlic in skillet.
4. Place tomatoes, salt & pepper, basil and balsamic vinegar in a non-reactive bowl and set aside for 10 min, stirring occassionally.
5. Boil water for pasta.
6. Just before you put the pasta in the water, drain tomatoes and reserve the juice which runs off.
7. (I usually set my colander on a dinner plate).
8. Put the angel hair pasta in the water to cook for the recommended amount of time.
9. Heat your garlic skillet and toss liquid removed tomatoes briefly JUST to heat.
10. They should retain their shape.
11. The pasta should finish cooking (usually no more than 5 minutes.
12. for angel hair) at the same time the tomatoes are ready.
13. Toss the pasta and tomato mix together and serve with freshly grated parmesan cheese

garlic, olive oil, tomatoes, balsamic vinegar salt, fresh basil, hair pasta

Taken from cookeatshare.com/recipes/angel-hair-with-balsamic-tomatoes-65411 (may not work)