Steak with Red Wine Sauce

• 2 tsp. vegetable oil
• 4 boneless beef strip (shell)
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 c. finely chopped shallots
• 1 c. dry red wine
• pinch dried thyme
• 2 tbsp. butter
• 2 tsp. chopped fresh tarragon or flat-leaf parsley

1. In nonstick 12-inch skillet, heat oil over medium-high heat until very hot.
2. Sprinkle steaks with salt and pepper.
3. Cook 5 to 6 minutes per side for medium-rare or until desired doneness.
4. Transfer steaks to warm platter.
5. Discard drippings from skillet.
6. Add shallots to pan and cook, stirring, until tender, about 1 minute.
7. Add wine and thyme; heat to boiling over high heat.
8. Boil until sauce has reduced to 1/3 cup, about 5 minutes.
9. Remove pan from heat; stir in butter, stirring just until incorporated.
10. Cut steaks into thin slices.
11. Transfer to warm platter; pour sauce on top and sprinkle with tarragon.
12. Makes 4 main-dish servings.
13. Nutritional information is based on one serving.

vegetable oil, beef strip, salt, ground black pepper, shallots, red wine, thyme, butter, tarragon

Taken from www.delish.com/recipefinder/steak-red-wine-sauce (may not work)