Southern Peanut Butterscotch Sundaes

• 1/2 cup salted roasted peanuts, chopped coarse
• 3 tablespoons Southern Comfort
• 1 cup Butterscotch Sauce
• 1 pint super-premium chocolate ice cream

1. Reserve about 3 tablespoons peanuts for sprinkling.
2. In a saucepan stir remaining peanuts and Southern Comfort into butterscotch sauce and cook over moderately low heat, stirring, until heated through.
3. Scoop ice cream into 4 sundae dishes and spoon sauce over it.
4. Sprinkle sundaes with reserved peanuts.

peanuts, southern comfort, butterscotch sauce, chocolate ice cream

Taken from www.epicurious.com/recipes/food/views/southern-peanut-butterscotch-sundaes-10161 (may not work)