Chiu Chow Lemon Chicken

• 8 each chicken breasts boned and, skinned
• 1 cup almonds slivered
• 1 bunch chives
• 4 each garlic cloves finely minced
• 1 tablespoon ginger fresh, finely minced
• 2 teaspoons lemon zest grated
• 1/2 cup lemon juice
• 6 tablespoons sugar
• 1/4 cup chicken broth
• 2 tablespoons soy sauce, light
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 cup vegetable oil
• 1 x salt and black pepper
• 1 cup flour, all-purpose
• 4 tablespoons butter, unsalted

1. ADVANCE PREPARATION: Dip each chicken breast in water and then gently flatten with a meat pounder or rolling pin until the breast increases in size by about one-third.
2. Set aside.
3. Toast the almonds in a 325 degree F oven until light golden, then set aside.
4. Mince the chives and set aside.
5. Combine the garlic and ginger and set aside.
6. In a small bowl combine the sauce ingredients and mix well.
7. LAST-MINUTE COOKING: Combine the cornstarch with an equal amount of cold water.
8. Preheat the oven to warm.
9. Place a small noncorrosive skillet or saucepan over medium heat.
10. Add 1 tablespoon cooking oil and then garlic and ginger.
11. Saute briefly, then add the sauce.
12. Bring to a low boil and reduce the heat to simmer.
13. Sprinkle the chicken on both sides with a little salt and pepper.
14. Dust with flour, shaking off any excess.
15. Place a 12-inch skillet over high heat.
16. When hot, add the butter and remaining 3 tablespoons of oil.
17. When the butter bubbles, pan-fry 3 or 4 chicken pieces at a time.
18. Cook for about 1 minute on each side.
19. The chicken is done when the meat turns color and feels firm to the touch (do not overcook).
20. Transfer the chicken to a heated platter or dinner plates and keep warm in the oven while you cook the remaining chicken.
21. Bring the sauce back to a low boil and stir in a little of the cornstarch mixture to lightly thicken it.
22. Spoon the sauce over the chicken.
23. Sprinkle the almonds and chives on top.
24. Serve at once.

chicken breasts, almonds slivered, chives, garlic, ginger fresh, lemon zest, lemon juice, sugar, chicken broth, soy sauce, salt, cornstarch, vegetable oil, salt, flour, butter

Taken from recipeland.com/recipe/v/chiu-chow-lemon-chicken-46153 (may not work)