Pumpkin Salad

• 300 g pumpkin/kabocha squash, cut into bite sized pieces
• 2 slices ham, torn into pieces by hand
• 2 bouillon cubes (soup stock)
• 10-20 g cream cheese (if you have and like)
• 2 Tbsp mayonnaise, to taste
• 1-2 sprigs parsley, chopped
• to taste salt, pepper

1. Add the pumpkin and bouillon cubes (soup stock) to just enough cold water to cover and then bring to a boil until cooked.
2. Drain well and immediately mash them.
3. Combine all ingredients in a bowl and season them with salt and pepper.

pumpkinkabocha squash, ham, bouillon cubes, cream cheese, mayonnaise, parsley, salt

Taken from cookpad.com/us/recipes/256588-pumpkin-salad (may not work)